![]() ![]() Now normally the totasda shells cone in a big bag and they are generously sized. Then you need to add a crunchy tostada shell. You need to add about 1/4 cup of shredded and sauced pork. YUM!įor this crunch wrap though you are going to leave it open flat for now. It also gives you melty cheese in every bite. ![]() The cheese acts like a glue and keeps the tortilla from unrolling or opening up spilling all the fillings out. I do this method every single time I make burritos and wraps. Now that you have a warm and soft uber cheesy tortilla the sky is the limit. You get the same result so whichever floats your boat. Once the cheese is melted, but not burnt you can either flip your entire pan over and dump your tortilla on the counter or you can peel it off and toss it on the counter yourself. While this is happening you can put your hand on top of the tortilla and swirl it around the pan, you can also feel the melty cheesy goodness though the tortilla. Top that cheese with a tortilla and give it a minute to melt and get warm and soft. Yep you heard me, put shredded cheese directly on the pan. Once your pan is warm sprinkle the whole thing with cheese. Hot enough to melt cheese, but not so hot that is fries it to a crispity crunch. You are going to heat your pan to a medium/high heat. You really need a non-stick pan for this trick, and not a normal pan that you spray with non-stick. Now bear with me because it’s gonna get crazy. This cheese melting tortilla trick is probably the best and most delicious thing I have ever come up with and it has revolutionized the burrito game at my house. Really though how can anything with coleslaw and shredded bbq pork not be amazing.įirst things first I am going to let you in on a secret. This is a spin on the Crunch Wrap from Taco Bell. I decided to try making a few of my favorite recipes at home and once I realized how easy it was I took it to the next level. Maybe a little too deep sometimes, however they are slowly becoming the only fast food I will eat.
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